Certified as “sustainable agriculture” by Terra Vitis
Skin contact for 10 hours. Cold settling and slow fermentation with temperature control.
from 2 to 3 years
This blend of white grapes has a subtle creaminess, displays notes of honey, flowers, resin and herbs (put otherwise: of the garrigue), juicy apricot, zest of lemon, dark spices
Matching fine food
A summertime aperitif, or with grilled fish, fisherman’s salads, seafood (crustaceans)
Appearance: pale yellow, very bright and luminous
Terret Bourret 25%, Roussanne 15%, White Grenache 25%, Marsanne 15%, Picpoul 10%, Viognier 10%
Serving temperature and keeping
Best drunk at 14 - 16°
Keeping 2 to 3 years
Press and guide commentary
Le Grand Guide des Vins de France 2009:
"just a touch of pear drops but chock-a-block with fruit. Magnificent enchanting finish of fresh pineapple (15/20)."
Les Grands crus du Languedoc et du Roussillon:
"delicious, friendly and generous white with a big percentage of Terret."
Grands Vins Languedoc Roussillon :
"a traditional thirst-quenching white..."
Guide des Vins des Sommeliers :
"A dense wine from the Midi, France's deep central south, thirst-quenchingly rich and fine! (17/20). A surprising blend from old vines... a wine with wonderfully complex aromas."
Parker des vins de France et du Monde :
"This blend of white grapes has a subtle creaminess, displays notes of honey, flowers, resin and herbs (put otherwise: of the garrigue), juicy apricot, zest of lemon, dark spices"