Description
Viticulture
Certified as “sustainable agriculture” by Terra Vitis
Vinification
By variety, traditional. Syrah and Carignan made separately by whole berry fermentation, bunches intact
Keeping
2 - 4 years
 | Matching fine foodWine easy to drink with ham, grilled meat and light cheese |
 | DescriptionAppearance: Bright cherry hue. Nose: aromas of red berry fruit with hints of spice. Taste: Fresh and fruity 13° alcohol by volume |
 | Grape VarietiesSyrah 50 %, Black grenache 28 %, Mourvedre 22% |
 | Serving temperature and keepingBest drunk at 14 - 16° |
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.