Description
Viticulture :
Certified as “sustainable agriculture” by Terra Vitis
Vinification :
Vinified by variety, before blending and ageing in stainlessteal tanks. The must is allowed to settle at low temperature and then slow temperature controlled fermentation between 13° to 17°C
Keeping :
2 to 3 years
 | Matching fine foodSummer aperitif, grilled fish, seafood salad, shellfish |
 | DescriptionVisual: sparkling pale yellow, bright and lumineus Nose : delicate and pleasant aromas of white flowers Taste: the good balance between fatness, taste and acidity makes for a harmonious palate |
 | Grape VarietiesChardonnay 60 % , Sauvignon 40% |
 | Serving temperatureServed between 10- 13° |
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.