Certified as “sustainable agriculture” by Terra Vitis
Skin contact for 10 hours. Cold settling followed by slow fermentation with temperature control. Kept for four months on fine lees in stainless steel tanks
3 to 4 years
Matching fine food
With crustaceans, shellfish, sushi, fish grilled or marinated Tahiti style. After its first winter, very good match for asparagus, artichokes and dried goat’s cheese
Appearance: radiant yellow
Nose: refined floral and mineral undertones, lively citrus aromas
Taste: density,, freshness and lush roundness all combine, powerful
Chardonnay - Sauvignon
Best drunk chilled at 12 - 14°
Press and guide commentary
Terre de Vins :
"A truly out-of-the-ordinary Picpoul with its golden yellow hue and a nose of honey and fresh baking."
TOP 10 Tim Atkin’s Jury (London)
"Huge in the mouth with a lush roundness, has substance and great length. The finish remains lively"