• Name of cuvee: AOP Picpoul de Pinet
  • Type: Blanc
  • Appellation: AOP Grès de Montpellier


Viticulture :

Certified as “sustainable agriculture” by Terra Vitis

Vinification :

Skin contact for 10 hours. Cold settling followed by slow fermentation with temperature control. Kept for four months on fine lees in stainless steel tanks

Keeping :

3 to 4 years

Matching fine food

With crustaceans, shellfish, sushi, fish grilled or marinated Tahiti style. After its first winter, very good match for asparagus, artichokes and dried goat’s cheese


Appearance: Sparkling pale yellow, bright and lumineus

Nose: refined floral and mineral undertones, lively citrus aromas

Taste: density,, freshness and lush roundness all combine

Grape Varieties

Picpoul 100%

Serving temperature

Best drunk chilled, at 12-14°C

Press and guide commentary

Terre de Vins:

”A truly out-of-the-ordinary Picpoul with its golden yellow hue and a nose of honey and fresh baking.”

TOP 10 Tim Atkin’s Jury (London)

Huge in the mouth with a lush roundness, has substance and great length. The finish remains lively ”