Description
Viticulture :
HVE Level 3 certified, reflecting our highest commitment to biodiversity, sustainable viticulture and environmental performance.
Vinification :
The Syrah is manually harvested and the intact berries allow for carbonic maceration. The Grenache is 100% destemmed before fermentation. The juices are selected immediately after ermentation and blended. They are aged in barrels and demi-muids from one and two wines for sixteen months.
Keeping :
8 to10 years
 | Matching fine foodA perfect companion to red meats in sauce, game, and strong cheeses, as well as traditional Mediterranean style cuisine. To fully appreciate its aromatic richness, open the bottle in advance or better yet, serve it decantered. |
 | DescriptionAppearance: Deep and vibrant purple hue Nose: Powerful nose with notes of candied plum, black fruits, coffee, and roasted almonds Taste: Generous and powerful, yet silky on the palate, unfolding in complex layers of licorice, candied orange, truffle, and exotic spices |
 | Grape VarietiesGrenache noir and Syrah |
 | Serving temperatureBest drunk at 16 - 17° |
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.