Description
Viticulture :
HVE Level 3 certified, reflecting our highest commitment to biodiversity, sustainable viticulture and environmental performance.
Vinification :
Cold settling followed by slow, temperature-controlled fermentation. Secondary fermentation (prise de mousse) takes place in the bottle by the traditional method.
Keeping :
from 2 to 3 years
This Brut Blanc offers a beautiful expression of freshness and finesse, with delicate, persistent bubbles that enhance rather than overpower the wine | |
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 | Matching fine foodexquisite with seafood, shellfish, grilled fish, or cheeses. Its crisp freshness shines particularly bright in summer |
 | DescriptionAppearance: Pale yellow with brilliant, luminous reflections |
 | Grape VarietiesPiquepoul |
 | Serving temperature and keepingBest drunk at 10 - 13° Keeping 2 to 3 years |
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.