Description
Viticulture
HVE Level 3 certified, reflecting our highest commitment to biodiversity, sustainable viticulture and environmental performance.
Vinification
Cold settling followed by slow, temperature-controlled fermentation, preserving freshness and aromatic purity. Ageing on fine lees in stainless steel tanks add texture, balance, and finesse to the wine.
Keeping
1 to 4 years
 | Matching fine foodA classic match with shellfish, mollusks, and seafood. Also excellent with white meats, poultry, fish in white sauce, salmon, langoustines, and cheeses such as sheep’s cheese or Comté. It can equally be enjoyed on its own as a refined |
 | DescriptionAppearance: Light yellow color with brilliant reflections Nose: Rich nose, almond, acacia, and apricots Taste: Fresh and frank attack, aromas of flowers and exotic fruits. Complexity, length, and beautiful minerality |
 | Grape VarietiesVermentino, Marsanne, Roussanne, Piquepoul and Viognier |
 | Serving temperatureBest drunk chilled, at 10 - 12° |
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.