Skjermbilde 2021 04 29 kl 07 38 48



  • Name of cuvee: Bronzinelle
  • Type: White
  • Appellation: AOP Languedoc



Certified as “sustainable agriculture” by Terra Vitis


Skin contact by grouped varieties. Cold settling and slow fermentation with temperature control


1 to 3 years

Matching fine food

With crustaceans, shellfish and other seafood... Classic! With white meat, poultry, fish in white sauces; with salmon, Dublin Bay prawns, sheep’s cheese and Comté. And indeed, as an aperitif


Appearance: Pale straw yellow, very bright

Nose: pungent with almond, acacia, aniseed, honey, guava and apricot

Taste: Clean and lively first impact, aromas of flowers and tropical fruit flavours. Complex, long and beautifully structured.

Grape Varieties

White grenache 30%, Roussanne 28%, Marsanne 23%, Viognier 10%, and Picpoul 9%

Serving temperature

Best drunk chilled, at 10 - 13°

Press and guide commentary

Female Award:

Gold Medal

Le Guide Bettane + Desseauve

The bronzinelle cuvee white and red is regularly one of the best price- quality cuvees from Languedoc

Guide HACHETTE 2020 :

1 star. Syrah, grenache, carignan and mourvèdre are part of flourishing red wine with a deep color, and a fine nose between red fruits, garrigue and a hint of oak. Prunes and roasted notes complete this palette in a perfectly balanced mouth with good volume, without any frills and framed by soft tannins.