Certified as “sustainable agriculture” by Terra Vitis
Skin contact by grouped varieties. Cold settling and slow fermentation with temperature control
1 to 3 years
Matching fine food
With crustaceans, shellfish and other seafood... Classic! With white meat, poultry, fish in white sauces; with salmon, Dublin Bay prawns, sheep’s cheese and Comté. And indeed, as an aperitif
Appearance: Pale straw yellow, very bright
Nose: pungent with almond, acacia, aniseed, honey, guava and apricot
Taste: Clean and lively first impact, aromas of flowers and tropical fruit flavours. Complex, long and beautifully structured.
White grenache 30%, Roussanne 28%, Marsanne 23%, Viognier 10%, and Picpoul 9%
Best drunk chilled, at 10 - 13°
Press and guide commentary
Le Guide Bettane + Desseauve
The bronzinelle cuvee white and red is regularly one of the best price- quality cuvees from Languedoc
Guide HACHETTE 2020 :
1 star. Syrah, grenache, carignan and mourvèdre are part of flourishing red wine with a deep color, and a fine nose between red fruits, garrigue and a hint of oak. Prunes and roasted notes complete this palette in a perfectly balanced mouth with good volume, without any frills and framed by soft tannins.