Description
Viticulture
Certified as “sustainable agriculture” by Terra Vitis
Vinification
Skin contact by grouped varieties. Cold settling and slow fermentation with temperature control
Keeping
1 to 3 years
 | Matching fine foodWith crustaceans, shellfish and other seafood... Classic! With white meat, poultry, fish in white sauces; with salmon, Dublin Bay prawns, sheep’s cheese and Comté. And indeed, as an aperitif |
 | DescriptionAppearance: Pale straw yellow, very bright Nose: pungent with almond, acacia, aniseed, honey, guava and apricot Taste: Clean and lively first impact, aromas of flowers and tropical fruit flavours. Complex, long and beautifully structured. |
 | Grape VarietiesWhite grenache 30%, Roussanne 28%, Marsanne 23%, Viognier 10%, and Picpoul 9% |
 | Serving temperatureBest drunk chilled, at 10 - 13° |
Press and guide commentary
Female Award:
Gold Medal
Le Guide Bettane + Desseauve
The bronzinelle cuvee white and red is regularly one of the best price- quality cuvees from Languedoc
Guide HACHETTE 2020 :
1 star. Syrah, grenache, carignan and mourvèdre are part of flourishing red wine with a deep color, and a fine nose between red fruits, garrigue and a hint of oak. Prunes and roasted notes complete this palette in a perfectly balanced mouth with good volume, without any frills and framed by soft tannins.
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.