Description
Viticulture
HVE Level 3 certified, reflecting our highest commitment to biodiversity, sustainable viticulture and environmental performance.
Vinification
By grape varieties, Syrah and Carignan vinified with whole bunch maceration, Grenache destemmed. Blending at the end of fermentation, followed by 12 months of aging in barrels used 2 to 5 times.
Keeping
5 to 8 years
 | Matching fine foodWith its deep hue and aromas of spice and wild Mediterranean herbs, this full-bodied red offers intense flavours of blackcurrant, blackberry and warming spices, balanced by fine tannins. The wine’s rich, yet fresh character makes it a perfect match for lamb, grilled meats, stuffed vegetables, pasta with hearty sauces and a selection of mature cheeses. Its complexity and balance also mean it is just as enjoyable sipped on its own. |
 | DescriptionAppearance: Bright, deep bluish-purple color |
 | Grape VarietiesGrenache, Syrah and Carignan |
 | Serving temperatureBest drunk at 10 - 12° |
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.