Description
Viticulture
Certified as “sustainable agriculture” by Terra Vitis
Vinification
Separate for each variety. Syrah and Carignan by whole berry fermentation, bunches intact, Mourvèdre and Grenache destemmed
Keeping
5 to 8 years
 | Matching fine foodLamb in all of its sort or form, goes well with grilled meat, stuffed vegetables and well-garnished cheese boards. Don't hesitate to carafe this wine |
 | DescriptionAppearance: purpley red with a bluish tinge, very bright and deep Nose: very aromatic, with suggestions of spice and the garrigue (rosemary) Taste: Fleshy, fresh and fruity, finely-grained tannin, intense flavours of black currant, blackberry, spices |
 | Grape VarietiesSyrah 45%, Carignan 33 %, Maurvedre 22% |
 | Serving temperatureBest drunk at 14 - 16° |
Press and guide commentary
Female Award:
Gold Medal
Le Guide Bettane + Desseauve
The bronzinelle cuvee white and red is regularly one of the best price- quality cuvees from Languedoc
Guide HACHETTE 2020 :
1 star. Syrah, grenache, carignan and mourvèdre are part of flourishing red wine with a deep color, and a fine nose between red fruits, garrigue and a hint of oak. Prunes and roasted notes complete this palette in a perfectly balanced mouth with good volume, without any frills and framed by soft tannins.
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.