Description
Viticulture
HVE Level 3 certified, reflecting our highest commitment to biodiversity, sustainable viticulture and environmental performance.
Vinification
The grapes arrive as whole bunches and are de-stemmed before being vatted for 24 hours at a maximum temperature of 15°c. (The grenache and cinsault varieties are separate for the moment)
Keeping
1 to 2 years
 | Matching fine foodWith white meat and fish |
 | DescriptionAppearance: Pale rose, very bright Nose: very aromatic with floral and fruity notes Taste: Freshness and minerality with aromas of white fruit |
 | Grape VarietiesCinsault 40 %, Syrah 40 %, Grenache 20% |
 | Serving temperatureBest drunk chilled, at 10 - 13° |
Press and guide commentary
TOP 150
The best rose wines of summer - Terre et Vin
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.