Description
Viticulture
HVE Level 3 certified, reflecting our highest commitment to biodiversity, sustainable viticulture and environmental performance.
Vinification
Traditional by grape varieties, Carignan vinified separately in whole grape maceration, Mourvèdre and Grenache destemmed.
Keeping
2 to 4 years
 | Matching fine foodThis vibrant red blend shows lifted aromas of fresh berry fruit with subtle spice. On the palate, it is supple and approachable, with soft tannins and a refreshing acidity that give balance and energy. The wine’s bright, fruit-driven character makes it an excellent companion to grilled meats such as steak, sausages, or barbecue, as well as roast chicken, charcuterie, and creamy soft cheeses like Brie or Camembert. Elegant yet uncomplicated, it is a versatile wine best enjoyed young, either on its own or as a natural partner to everyday Mediterranean cuisine. |
 | DescriptionAppearance: Bright garnet, with cherry reflections Nose: Very aromatic nose with floral and fruity notes Taste: The wine is fresh and vibrant, marked by juicy fruit. Balanced acidity adds liveliness, while the finish remains clean and refreshing |
 | Grape VarietiesMourvèdre, Grenache and Carignan |
 | Serving temperatureBest drunk at 10 - 12° |
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.