Description
Viticulture
HVE Level 3 certified, reflecting our highest commitment to biodiversity, sustainable viticulture and environmental performance.
Vinification
Rosé obtained by direct pressing followed by fermentation after settling at controlled temperature.
Keeping
1 to 2 years
 | Matching fine foodThis versatile rosé makes a superb pairing with a range of lighter fare. Its crisp, mineral profile and delicate white-fruit notes shine alongside roasted or grilled poultry and white meats, such as herb-rubbed chicken, turkey or pork tenderloin, while its refreshing acidity complements delicate fish and seafood—from grilled sea bass to pan-seared scallops. The wine’s lively freshness also makes it ideal as a summer aperitif, perfect for enjoying on its own with light appetizers or a fresh salad. |
 | DescriptionAppearance: Pale pink color, rose petal Nose: Very aromatic nose with floral and fruity notes Taste: This crisp, mineral rosé is perfumed with delicate flowers and summer fruits, finishing with refreshing notes of white peach and pear |
 | Grape VarietiesCinsault and Syrah |
 | Serving temperatureBest drunk at 10 - 12° |
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.