Description
Viticulture
HVE Level 3 certified, reflecting our highest commitment to biodiversity, sustainable viticulture and environmental performance.
Vinification
Cold settling and slow fermentation under temperature control.
Keeping
1 to 3 years
 | Matching fine foodThis crisp, refreshing white entices with delicate floral and herbal nuances that capture the estate’s sunny Mediterranean climate. Its bright citrus and mineral profile makes it the perfect summer aperitif and a versatile partner for grilled fish, shellfish, seafood-driven pasta, poultry and light salads. Serve well chilled to accentuate its lively acidity and elegance. |
 | DescriptionAppearance: Pale yellow, bright and luminous Nose: Fine and pleasant nose of white flowers Taste: The balance between richness, aromas, and liveliness makes the mouth harmonious |
 | Grape VarietiesTerret and Piquepoul |
 | Serving temperatureBest drunk at 10 - 13° |
This estate is one of the region's rising stars. Its reputation has grown with each vintage. All wine lovers interested in the Languedoc know this estate for the excellent quality of its wines.
Vast estate as it is, the 68 hectares (just over 200 acres) have taken the limelight in the Coteaux-du-Languedoc appellation. Quality is front line for whites such as the Picpoul de Pinet while for the reds you should note the special cuvée Bronzinelle.
The winemaking, in a hi-tech winery where tradition remains a true friend, results in wines with great finesse and outstandingly elegant aromas. The tasting room here is just the setting for the discovery of these superb wines.